Chinese Food
All Recipes
Chaoshan roasted pigeon, durian Vietnamese spring roll, two color juice
When children quarrel to eat KFC McDonald's, do you always have a dilemma as a mother? High fat, high calorie fried food is delicious but not healthy. How can we make a healthy diet that is nutritious and delicious? I'm smart enough to give you ... ...
Vegetarianism Hangzhou style green onion and vegetable heart
Hangzhou style green onion vegetable heart is a necessary dish for all simple babies, because the operation is fast and simple enough. The key point is that the taste is fresh and refreshing.
Scallion pancake with dumpling skin
Baked scallion pancake. Breakfast is used to make Kwai cake. Simple, quick and tasty.
Three delicacies
My husband said that I haven't eaten three delicacies for a long time, so I'll do it quickly. -
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Pan fried flower rolls
You don't need to steam the rolls. Pan fried. Crispy bottom. Soft. Let's try it.
Dumpling skin and egg filling cake
Canned chefs must eat dumplings every new year's day. What should I do with the remaining dumpling skins? Make egg pancakes. Two easy steps. One bite at a time~
Basha fish and mustard dumplings
Nutritious food with many ingredients
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
Rice with tomato and egg
Of the ten, nine people must have learned the first dish is scrambled eggs with tomatoes. The fried tomato and egg are bright red in color and delicious, especially when the vegetable soup is used to mix rice. As we all know, the simpler the dis... ...
A new way to eat sweet and sour sirloin
Enjoy all the delicious food in the world. It must be the ultimate dream of the foodies. But often ideal is very plump. Reality is very bone feeling. Not every food is lucky to taste. Food movies, series and variety shows are shortcuts to unders... ...
Scallion cake with noodles
Dad likes to eat scallion cake. Today I cook scallion cake for noodle. Share the recipe with you
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Braised yellow croaker is also called big yellow croaker
Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...
Fried shrimp in oil
At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...
Fried shrimps with cucumber
A lot of douyou asked me how I'm diving now. I don't know what I'm busy with every day. I've made several family comments on this dish at home. . today I would like to share with you
